THE GALA BEGINS AT
8 P.M.

APERITIF
COCKTAIL

TAPAS
SELECTION OF WELCOME SNACKS

MENU
DELICATE GILLARDEAU OYSTER WITH YUZU AND FRESH CUCUMBER
CLASSIC BEEF TARTARE WITH A SILKY HENNESSY XO ZABAYONE
LOBSTER RAVIOLO WITH TOMATO AND LEMON CONFIT
AROMATIC FOREST MUSHROOM BROTH
RED SNAPPER FILLET WITH TURNIP IN A DELICATE MUSSEL SAUCE
SEA BUCKTHORN AND SHISO GRANITA
DUCK GLAZED WITH ORANGES AND RADICCHIO
PIÑA COLADA
PAVLOVA WITH JUNIPER AND LEMON

NEW YEAR'S TOAST WITH A GLASS OF NV PASCAL FRICOT CHARDONNAY BRUT ON THE TERRACE OF THE HOTEL, ON THE 6TH FLOOR WITH A BEAUTIFUL VIEW OF THE MAIN MARKET SQUARE AND ITS SURROUNDINGS.