THE GALA BEGINS AT
8 P.M.

APERITIF
COCKTAIL MI-TO

AMUSE-BOUCHE

BEEF TARTARE WITH OYSTER IN TEMPURA
2022 DOMAINE COLLET CHABLIS MONTMAINS PREMIER CRU

GRILLED OCTOPUS WITH BAKED POTATO, ONION AND CAYENNE PEPPER
2017 SCHLOSS GOBELSBURG RIESLING HEILIGENSTEIN DAC RESERVE

RAVIOLO WITH LOBSTER, BISQUE SAUCE AND FRIED BASIL
2008 PIEVALTA SAN PAOLO VERDICCHIO RISERVA

TURBOT WITH LEEKS, MORELS, CHAMPAGNE SAUCE AND CAVIAR
2019 ST. MICHAEL EPPAN PINOT GRIGIO ST. VALENTIN

SADDLE OF DEER WITH BAKED APPLE, RED CABBAGE AND PORT SAUCE
2019 FATTORIA DI FELSINA CHIANTI CLASSICO RISERVA

COCONUT MOUSSE WITH CHOCOLATE SHORTBREAD, LIME ICE CREAM AND FROZEN FOAM
2011 ALBERT MANN GEWURZTRAMINER FURSTENTUM SELECTION DE GRAINS NOBLES

SELECTION OF PETITS FOURS (MACAROONS, CHOCOLATES, TRUFFLES)

NEW YEAR'S TOAST WITH A GLASS OF NV PASCAL FRICOT RESERVE DES DAMOISELLES BRUT ON THE TERRACE OF THE HOTEL, ON THE 6TH FLOOR WITH A BEAUTIFUL VIEW OF THE MAIN MARKET SQUARE AND ITS SURROUNDINGS.