Born in Krakow. A trained and passionate chef. He belongs to the generation that changed the way of thinking of polish gastronomy. He began the adventure with modern cuisine in Restaurant Pod Różą where he had the opportunity to work with Alfredo Chiocchetti – his guide and master. He acquired his knowledge in many renowned restaurants in the entire country among others at Restaurant Concept in Warsaw, Monopol Katowice, Concept 13 in Warsaw’s VITKAC and Monopol Wrocław. He also trained outside of Poland alongside the best chefs in the world, in Pichler Bolsano, Al Bersagliere Mantua and Onice Florence. All highly recommended by the Michelin guide. He appreciates the diversity and quality of Italian produce, he likes to provoke by bold combinations of flavors which he continously discovers.