The new head chef of Trzy Rybki restaurant Daniel Ogonowski gained recognition at the beginning of his career as a laureate of prestigious culinary competitions, such as "Young Creator of Culinary Art 2017" and "Polish Cuisine Yesterday and Today". He worked in 5* hotels and the best restaurants in Warsaw. In 2024, he tested his skills under the watchful eye of Darek Barański at Hotel Warszawa. Discovering new versions of Polish cuisine and working with the best products, Daniel turned out to be ready for the role of a leader and took over the position of head chef at Hotel Stary. Now he draws inspiration from travel, which allows him to discover new flavors and techniques he then introduces to his kitchen. In his work, he focuses on minimalism and concentrated flavor, believing that simplicity can extract the essence of ingredients, creating unforgettable culinary experiences. His unique approach and passion for cooking put Daniel among the most promising chefs of modern gastronomy.