Pastries with tomato, spinach, ricotta cheese

Selection of tartars served on cone of fried dough: spicy beef tartare with potato mousse, salmon tartare with red caviar

Shrimps with Parma ham roasted in thyme aromas

Salmon marinated in coriander with sour cream and caviar

Poached trout served on beetroot carpaccio with Jerusalem artichoke sauce

Saint-Jacques scallops with baked celeriac purée, salicornia, crumble of potato and algaeg

Tuna marinated in lime and lemongrass with sauce of anchovies, garlic and cream

Beef carpaccio with cheese and fresh herbs

Terrine of duck liver with pear, yogurt bread and sauce of muscovado

Roast foie gras with Calvados sauce with apple

Salad with fried poulet breast in balsamic vinaigrette dressing

Cream of porcini soup with croutons in truffle aroma

Velvety potato cream soup served with quail egg and truffles

Green pea cram with chanterelles and croutons

Velvety cream of potato and leeks with crunchy speck

Velvety courgette cream soup with herbs croutons

Velvety horseradish cream soup with speck

Velvety cream of potato with lentils, tarragon and shell-fish

Velvety chanterelles cream soup with thyme oil and crispy bacon

Fillet of sea bass served with apple mousse, shrimp and dill sauce

Poached salmon with spinach, sweet potato and lemon mousse

Beef tenderloin with leeks, artichokes and green pepper sauce

Lamb shank with potato purée, sun dried tomatoes and balsamic sauce

Duck breast with beetroot and apple purée with Calvados sauce

Pork sirloin in rosemary sauce with potato purée and vegetables

Veal slices in marjoram sauce with carrot purée

Roasted duck leg with mushrooms, carrots and baked potatoes

Chocolate dessert with black currant mousse and raspberry ice cream

Hot pear strudel with vanilla sauce and cinnamon ice cream

Crème brûlée with crunchy honey cake and sorbet of strawberries

Chocolate tartine with apple and salty caramel ice cream

Yoghurt bavarese with strawberry sauce

Hot chocolate soufflé with mint ice cream

Coconut Panna Cotta with home-made ginger ice cream

Nougat of plum in gingerbread aromas

Yogurtcake
Sponge cake,mousse with yogurt and cream
Price: 185 PLN / kg

Shwarzwaldcake
Dark chocolate sponge cake with cherry syrup withalcohol, mass of the white chocolate and cream with cherries
Price: 185 PLN / kg

Marquisecake
Dark chocolate sponge cake with apricot jam, chocolate sauce
Price: 185 PLN / kg

Sachercake
Dark chocolate sponge cake witha pricot jam,chocolate sauce
Price: 185 PLN / kg

„Stary”cake”
Almonds sponge cakes, crispy mass withhazelnut, mint bawarese, chocolate mass
Price: 195 PLN / kg

Passion fruit cake
Sponge cakes, meringue coconut-almond, passion fruit mousse with cream and gelatin
Price: 195 PLN / kg