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Hotel Stary > Restaurants
Restaurants
We invite you to a unique place where tradition meets modernity, and taste has many names. Our original culinary concept, created by a team of talented chefs from Hotel Stary, is a culinary journey through Poland - in several unique versions, all with a fresh perspective on Polish cuisine.
Tradition

Classic flavors at their best, inspired by traditional recipes, but served with finesse and attention to detail. Well-known dishes, but prepared with heart, served with class. Menu available at the Rybki Nove Restaurant.
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Grill

Aromatic grilled meats, fish and vegetables, served with regional additions. Juicy, smoky, seasoned. All in the unique setting of Krakow tenement houses at Grill Rybki Nove (menu served only in the summer months).
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Tapas

Small portions, big flavors. Creative snacks inspired by Polish products and local traditions. Perfect for sharing and trying. Only at Trzy Rybki Restaurant and Sky Bar.
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3 RYBKI RESTAURANT

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RYBKI NOVE RESTAURANT

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Sky Bar & RYBKI NOVE GRILL

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Chef de Cuisine - Daniel Ogonowski
The new head chef of Trzy Rybki restaurant Daniel Ogonowski gained recognition at the beginning of his career as a laureate of prestigious culinary competitions, such as "Young Creator of Culinary Art 2017" and "Polish Cuisine Yesterday and Today". He worked in 5* hotels and the best restaurants in Warsaw. In 2024, he tested his skills under the watchful eye of Darek Barański at Hotel Warszawa. Discovering new versions of Polish cuisine and working with the best products, Daniel turned out to be ready for the role of a leader and took over the position of head chef at Hotel Stary. Now he draws inspiration from travel, which allows him to discover new flavors and techniques he then introduces to his kitchen. In his work, he focuses on minimalism and concentrated flavor, believing that simplicity can extract the essence of ingredients, creating unforgettable culinary experiences. His unique approach and passion for cooking put Daniel among the most promising chefs of modern gastronomy.
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