8 march 2019 -19:30


Trzy Rybki Restaurant and Fundacja Między Niebem a Ziemią

they would like to invite you to a special event – Women for Women, Charitable Dinner for Women only, from which the profit will be donated to the foundation – mothers with disabilities and incurable children.


Special guest: Sylwia Zarzycka, president of the Między Niebem-Ziemią Foundation.

The chef of the Trzy Rybki Restaurant – Krzysztof Żurek, prepared for this occasion two special types of menus, including a vegetarian menu.

Menu - 220 PLN/PP


Poached trout with beetroot carpaccio and jerusalem artichoke sauce

Riesling ’17 vdp gutswein schäfer-fröhlich


Dumplings with goat cheese in green dough with mushrooms, thyme and black pepper

Chardonnay ’16 v.d.p domaine collet


Baltic cod with confit potatoes and brussels sprouts

Pinot nero rose ’17 d.o.c. st. Michael eppan


Coconut panna cotta with ginger ice cream

Moscadello di montalcino ’16 d.o.c. il poggione

Set menu include bread, butter and beverages: water, coffee and tea

Cena: 220 pln/os.


Bukiet z sałat z awokado, pastą oliwną i malinowym winegretem

Riesling ’17 vdp gutswein schäfer-fröhlich


Pierogi z kozim serem w zielonym cieście z grzybami, tymiankiem i czarnym pieprzem

Chardonnay ’16 v.d.p domaine collet


Arancini z tostowaną kapustą i sosem pomidorowym

Pinot nero rose ’17 d.o.c. st. Michael eppan


Kokosowa panna cotta z lodami o smaku piernikowym

Moscadello di montalcino ’16 d.o.c. il poggione

Menu zwiera pieczywo, masło oraz napoje: woda, kawa i herbata

Cena: 220 pln/osoba

Special Guest – Sylwia Zarzycka

Professionally – legal counsel. Privately – mother.

He has been working socially for several years. In 2011, she decided to set up the Między Niebem a Ziemią Foundation.

“I like my profession very much because it is heterogeneous, it allows for continuous development and can completely absorb it, thanks to my work I meet a lot of people – from businessmen to very poor people who have no money for legal assistance. This is a big challenge and I am happy when my advice, both legal and non-legal, is accurate. My work is very much related to helping. “

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.