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NEW YEAR’S EVE GALA DINNER DISCOVER MORE
Hotel Stary > Restaurants > 3 Rybki Restaurant
3 Rybki Restaurant

Opening hours
Monday - Sunday: 12.00 - 23.00

3 Rybki, is an elegant restaurant located in the open space on the ground floor of Hotel Stary. The exceptional interior of the renaissance rooms, unique ribbed vaults and subtle ornamentation of the Gothic windows contrasts beautifully with the modern dining rooms. Tradition and modernity can also be found in the menu, which refers to the traditional Polish cuisine and changes along with the seasons. Spring and summer is the time for fresh vegetables, asparagus and artichokes while in the autumn and winter, game, mushrooms and forest fruits dominate the menu. All the above are served in a subtle and modern arrangement.
MENU A LA CARTE

   CHRISTMAS EVE MENU / 24.12.2019
Salmon and pike perch roulade with algae and saffron sauce

Mushroom soufflé with leeks, cheese fondue and potato crisps

Dumplings with goat cheese, artichokes, thyme emulsion and black truffle

Cream of roasted beetroot with smoked halibut and fennel

Turbot in filo pastry with champagne sauce and fried artichokes or fillet of venison with mushroom powder, spinach and liquorice sauce

Chocolate tartine with apple and salty caramel ice-cream


Price:
350 PLN
   Appetizer
Tuna carpaccio with olives, capers, anchovies and smoked pepper mousse
49 PLN

Veal thymus with stewed leek, mushrooms and herb sauce
45 PLN

Beef tatar with shallot, kohlrabi, black pepper and potato chips
49 PLN

Duck liver with macadamia nuts, fig, cherry gel and brioche bread
65 PLN
   First course
Fish consommé with mussels, shrimp, octopus and algae
55 PLN

Dumplings with fontina cheese, purple potato chip and truffle
49 PLN

Risotto with shellfish, green parsley and tapioca
59 PLN

Vegetable italian cabbage roll with duck and fried vegetable chips
45 PLN
   Main course
Turbot in filo pastry with champagne sauce and fried artichokes
99 PLN

Sea bass with dill sauce, prawn, pak-choi, and quince mousse
95 PLN

Partridge with cabbage, pumpkin, pearl barley and madeira sauce
85 PLN

Lamb cutlet with beetroot purée, wild broccoli and baked apple
99 PLN

Beef sirloin with baked celery, mushrooms and red wine sauce
95 PLN
   Dessert
Mille-feuille with vanilla cream, chocolate and ice cream with yoghurt and cherries
45 PLN

Hazelnuts with caramel sauce, espresso and chocolate ice cream
45 PLN

Ricotta cheesecake with pumpkin and orange jam with sour cream foam
45 PLN

White chocolate and lime mousse with mango and passion fruit
45 PLN

Selection of cheeses with confiture and banana bread
65 PLN
   Wine list
The restaurant offers an exceptionally rich selection of wines – mostly Italian but also French and Spanish. Our wine list got the award of the renowned magazine Wine Spectator – Award of Excellence. If you like any particular wines, we invite you to taste and purchase them at our online-store vinoteka 13.pl

  6 – course tasting menu / with wine 290/550 PLN
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